Tarragon Tomato Onion Cheeseball:
Grill or broil steak in your customary manor. The
last 3-4 minutes, place a generous slice of this cheeseball on the meat
letting it melt over the steak. A delicious Béarnaise-style
flavoring.
Spinach Lemon Thyme Big Dip:
Prepare your favorite fish on the grill or in the
oven. The last 3-4 minutes, spread a small amount of the prepared
Spinach, Lemon, Thyme Big Dip on the fish. Reserve a good amount of the
dip to use as a sauce when the fish is served.
Cranberry Nut, Apple Pie, Pumpkin Pie, Butter
Pecan, Chocolate Chip, Lemon Bavarian, Mandarin Orange Cheeseballs:
Cheesecake pie recipe. Choose one of the Cheeseballs listed above. Mix packet A
with 8 oz. of cream cheese and 1/2 stick of butter until smooth. Stir
in an 8 oz carton of whipped topping. Pour this mixture into a prepared
graham cracker pie crust. Garnish the top with the contents of Packet
B. Refrigerate before serving.
Any Appetizer Cheeseball Mix:
Pinwheel Appetizers. Choose any of the appetizer cheeseball flavors. Mix 8
oz. cream cheese and 1/2 stick of butter with both packets A & B.
Refrigerate 6-8 hours for enhanced flavor. From 2 cans of refrigerated
crescent rolls, take a rectangle (2 crescents). Spread the cream cheese
mixture over the crescent and then roll this up like a jellyroll. Cut
into slices. Dip top in Parmesan cheese and place on cookie sheet. Bake
at 350° for 12-15 minutes or until golden brown.
