RECIPES
Try some of our wonderful serving suggestions and spice up your table!
Do you have a recipe you would like to share with us that uses our products? Send us an email at sales@thebrandywinehouse.com and tell us about it.
Tarragon Tomato Onion Cheeseball
Grill or broil steak in your customary manor. The last 3-4 minutes, place a generous slice of this cheeseball on the meat letting it melt over the steak. A delicious Béarnaise-style flavoring.
Spinach Lemon Thyme Big Dip
Prepare your favorite fish on the grill or in the oven. The last 3-4 minutes, spread a small amount of the prepared Spinach, Lemon, Thyme Big Dip on the fish. Reserve a good amount of the dip to use as a sauce when the fish is served.
Cheesecake Pie
Cranberry Nut, Apple Pie, Pumpkin Pie, Butter Pecan, Chocolate Chip, Lemon Bavarian, Mandarin Orange Cheeseballs
Choose one of the Cheeseballs listed above. Mix packet A with 8 oz. of cream cheese and 1/2 stick of butter until smooth. Stir in an 8 oz carton of whipped topping. Pour this mixture into a prepared graham cracker pie crust. Garnish the top with the contents of Packet B. Refrigerate before serving.
Pinwheel Appetizers
Any Appetizer Cheeseball Mix
Choose any of the appetizer cheeseball flavors. Mix 8 oz. cream cheese and 1/2 stick of butter with both packets A & B. Refrigerate 6-8 hours for enhanced flavor. From 2 cans of refrigerated crescent rolls, take a rectangle (2 crescents). Spread the cream cheese mixture over the crescent and then roll this up like a jellyroll. Cut into slices. Dip top in Parmesan cheese and place on cookie sheet. Bake at 350° for 12-15 minutes or until golden brown.